Benefits Of Bay Leaf For Health

Benefits Of Bay Leaf For Health

Benefits Of Bay Leaf For Health,Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.

In Indian and Pakistani cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay (laurel) leaves are frequently packaged as tejpatta (the Hindi term for Indian bay leaf), creating confusion between the two herbs.

In the Philippines, dried bay laurel leaves are added as a spice in the Filipino dish Adobo.

Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.

Bay leaves can also be used scattered in a pantry to repel meal moths,flies,roaches,mice,and silverfish.

Bay leaves have been used in entomology as the active ingredient in killing jars. The crushed, fresh, young leaves are put into the jar under a layer of paper. The vapors they release kill insects slowly but effectively, and keep the specimens relaxed and easy to mount. The leaves discourage the growth of molds. They are not effective for killing large beetles and similar specimens, but insects that have been killed in a cyanide killing jar can be transferred to a laurel jar to await mounting.It is not clear to what extent the effect is due to cyanide released by the crushed leaves, and to what extent other volatile products are responsible.

 The following is how to make bay leaf based on the illness:

1. Uric acid

Uric acid is a type of attack on the muscle disease, symptoms of gout usually aching legs, hands grasping difficult, and much more characteristic of uric acid pain. The trick took 10 bay leaves are still fresh. If the leaves are white-white (Javanese call it "Indrak") should just throw it in white because it is attached to the plant disease leaves and stems. Wash thoroughly with running water. Boil 4 cups water to boil and starfruit remaining 1 glass. Strain in a glass and drink while warm.

2. Stroke

Stroke disease originated because we do not keep the food we eat, usually too often eat foods that

delicious. But if we are too many thoughts can also be a stroke.

The trick is to take a 10 bay leaves are still fresh banana and 50 ounces. Sports bay leaves and heart bananas into a dish fit your taste.

3. Lowering High Cholesterol

The trick is to take the 7 bay leaves are still fresh and 30 grams of leaf crème. Rinse and then boiled with 3 star fruit cups water to boiling and the remaining 1 cup starfruit. Strain, and drink boiling water on a regular basis.

4. Stomach Inflammation

Way to take 30 g of fresh bay leaves, 30 g dried bitter, and rock sugar to taste. Boil with 3

starfruit cups of water until the remaining 1 cup starfruit. Strain, and drink boiling water is regularly 2 times a day.

5. Diabetes 

The trick grab 7 bay leaves are still fresh and 30 gr bitter. Wash thoroughly with running water. Boil with 3 cups water to boiling and starfruit remaining 1 cup water starfruit. Strain, and drink when cool. Drink regularly 2 times a day.