Benefits Of Bay Leaf For Health

Benefits Of Bay Leaf For Health

Benefits Of Bay Leaf For Health,Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.

In Indian and Pakistani cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay (laurel) leaves are frequently packaged as tejpatta (the Hindi term for Indian bay leaf), creating confusion between the two herbs.

In the Philippines, dried bay laurel leaves are added as a spice in the Filipino dish Adobo.

Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.

Bay leaves can also be used scattered in a pantry to repel meal moths,flies,roaches,mice,and silverfish.

Bay leaves have been used in entomology as the active ingredient in killing jars. The crushed, fresh, young leaves are put into the jar under a layer of paper. The vapors they release kill insects slowly but effectively, and keep the specimens relaxed and easy to mount. The leaves discourage the growth of molds. They are not effective for killing large beetles and similar specimens, but insects that have been killed in a cyanide killing jar can be transferred to a laurel jar to await mounting.It is not clear to what extent the effect is due to cyanide released by the crushed leaves, and to what extent other volatile products are responsible.

 The following is how to make bay leaf based on the illness:

1. Uric acid

Uric acid is a type of attack on the muscle disease, symptoms of gout usually aching legs, hands grasping difficult, and much more characteristic of uric acid pain. The trick took 10 bay leaves are still fresh. If the leaves are white-white (Javanese call it "Indrak") should just throw it in white because it is attached to the plant disease leaves and stems. Wash thoroughly with running water. Boil 4 cups water to boil and starfruit remaining 1 glass. Strain in a glass and drink while warm.

2. Stroke

Stroke disease originated because we do not keep the food we eat, usually too often eat foods that

delicious. But if we are too many thoughts can also be a stroke.

The trick is to take a 10 bay leaves are still fresh banana and 50 ounces. Sports bay leaves and heart bananas into a dish fit your taste.

3. Lowering High Cholesterol

The trick is to take the 7 bay leaves are still fresh and 30 grams of leaf crème. Rinse and then boiled with 3 star fruit cups water to boiling and the remaining 1 cup starfruit. Strain, and drink boiling water on a regular basis.

4. Stomach Inflammation

Way to take 30 g of fresh bay leaves, 30 g dried bitter, and rock sugar to taste. Boil with 3

starfruit cups of water until the remaining 1 cup starfruit. Strain, and drink boiling water is regularly 2 times a day.

5. Diabetes 

The trick grab 7 bay leaves are still fresh and 30 gr bitter. Wash thoroughly with running water. Boil with 3 cups water to boiling and starfruit remaining 1 cup water starfruit. Strain, and drink when cool. Drink regularly 2 times a day.

Benefits of Soy Milk

Benefits of Soy Milk

Benefits of Soy Milk, Soy milk which is made from soaking, grinding and boiling soy beans with water, is a very nutritious drink. Soy is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level. Below are the six most important health benefits you can acquire from drinking soy milk.

Among the benefits of soya are:

o Improve immunity system

o Strengthens bones

o Stabilize blood pressure

o Lowers blood cholesterol levels

o Stabilize blood sugar levels

o Preventing obesity

o Preventing kidney disease

o Reduces symptoms of coronary heart disease (cardiovascular)

o Reduces symptoms of stroke

o Reduces symptoms of arthritis and gout

o Reduce the symptoms of heartburn

o Reduces symptoms of menopause

o Slow the aging of cells

o Preventing the growth of cancer, especially breast and prostate cancer

How do you curious about ways of making this delicious beverage? I will open a blunt way of making soy recipes.

SARI SOYBEAN

Ingredients:

- 100 g soybeans, use soymilk with good quality because it will affect the taste of soya itself

- Pandan leaves 4 pieces, knead for more pronounced flavor

- Water 250 ml

- 75 g sugar

- Salt to taste

The trick is:

1. Soak the soybeans for 1 (day) or 24 hours with hot water. During the soaking water should be frequently replaced to prevent a sense of soya in order not unpleasant. But in replacing the water bath, you need not bother using hot water, because it simply by using cold water only

2. Rinse the soaked soybeans

3. Blend soy and 125 ml of water until smooth, strain with muslin

4. Blend again with the remaining soy pulp that is 125 ml water, then filtered with cheesecloth

5. Put it in the pan soymilk, boiled until warm

6. Then enter the sugar, salt and pandan leaves into boiling soymilk that is still warm it, stirring constantly until boiling

7. Lift if soy is boiling, let sit for a while

8. Strain again soya that is still warm so it feels soft

9. Serve warm.

Well, now you can enjoy without fear of soya contained chemicals for making your own and one thing you will not cough because it uses real sugar. Good luck.

Health Benefits of Starfruit

Health Benefits of Starfruit

Health Benefits of Starfruit, Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, India, Bangladesh and Sri Lanka. The fruit is popular throughout Southeast Asia, the South Pacific and parts of East Asia. The tree is also cultivated throughout non-indigenous tropical areas, such as in Latin America, the Caribbean, and the southern United States.

The fruit has distinctive ridges running down its sides (usually five but can sometimes vary); in cross-section, it resembles a star, hence its name. The entire fruit is edible and is usually eaten out of hand. They may also be used in cooking and can be made into relishes, preserves, and juice drinks.

The following are the respective benefits of the starfruit tree, namely:

1. Fruit starfruit, efficacious for:

- Whooping cough

- Bleeding gums

- Toothache due to cavities

- Acne

- Skin disease acne

- High blood pressure

- Paralysis

- Improve digestive function

- Inflammation of the rectum

2. Starfruit leaves, believed to:

- Stomach pain

- Rheumatism

3. Flowers starfruit, efficacious for:

- Coughing, especially for infants

- Sprue

Ways of processing rates for cough medicine starfruit are:

1. Take flowers to taste starfruit, wash clean.

2. Soak starfruit flower in a glass with hot water and put sugar cubes to taste. Soak until water is red.

3. After that strain the soaking water and drinking water starfruit.